28.2.2019 | Finland has a great deal of potential when it comes to increasing the sustainable use of fish. Up to 50 million kilogrammes of undervalued fish, such as roach and bream, could be caught sustainably each year. In recent years, food products made from traditionally underappreciated fish have begun to conquer the market. Now, research has identified new opportunities to turn these untapped resources into value-added products.
https://valtioneuvosto.fi/en/-/1410837/sarkikalat-ovat-vesiemme-hyodyntamaton-aarre
