Search
- Fess search
-
28.2.2019 | Finland has a great deal of potential when it comes to increasing the sustainable use of fish. Up to 50 million kilogrammes of undervalued fish, such as roach and bream, could be caught sustainably each year. In recent years, food products made from traditionally underappreciated fish have begun to conquer the market. Now, research has identified new opportunities to turn these untapped resources into value-added products.https://valtioneuvosto.fi/en/-/1410837/sarkikalat-ovat-vesiemme-hyodyntamaton-aarre
-
9.1.2019 | In connection with an export promotion visit by the Finnish Food Authority and Permanent Secretary Jaana Husu-Kallio from the Ministry of Agriculture and Forestry, China has granted its first export licence for Finnish fish products. The export authorisation granted by the Chinese authorities is specific to certain establishments, and it currently applies to one Finnish fish product manufacturer.https://valtioneuvosto.fi/en/-/1410837/ensimmainen-vientilupa-suomalaisille-kalatuotteille-kiinaan
-
The amended programme document Interreg AURORA 2021-2027 VERSION 3.0 After reallocation of Interreg NEXT Kolarctic and Interreg NEXT Karelia 1 CCI 2021TC16RFCB027 Title (Interreg VI-A) Sweden-Finland-Norway (AURORA) Version 3.0 First year 2021 Las...https://valtioneuvosto.fi/delegate/file/125008