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  1. 26.8.2025 | The Culinary Team of Finland has created a new set of plant-based recipes with the support of the Ministry of Agriculture and Forestry. While specifically geared to the needs of Finnish embassies and missions around the world, the recipes will also serve those organising international meetings and events in Finland.
    https://valtioneuvosto.fi/en/-/1410837/finland-on-a-plate-project-to-boost-international-visibility-of-finnish-food-culture
  2. 19.8.2019 | The climate impacts of diet can be reduced by 30 to 40 per cent by changing our diets and taking care of the carbon reserve in arable land. According to the final report of the FoodMinimum project, shift to a climate-friendly diet requires larger, systemic changes.
    https://valtioneuvosto.fi/en/-/report-shift-to-climate-friendly-diet-requires-a-systemic-change