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Restrictions on food and beverage service businesses applicable in community transmission areas to be introduced in Åland

Ministry of Social Affairs and Health
Publication date 5.1.2022 13.21
Press release 4/2022

The Government has amended the decree restricting the activities of restaurants and other food and beverage service businesses due to the COVID-19 epidemic. Restrictions on food and beverage service businesses that are necessary to prevent the spread of the epidemic will be introduced in Åland.

The decree will enter into force on Friday 7 January at 00.00.

Restrictions on food and beverage service businesses in community transmission areas from 7 January at 00.00

The restrictions for community transmission areas apply to the regions of Uusimaa, Southwest Finland, Satakunta, Kanta-Häme, Pirkanmaa, Päijät-Häme, Kymenlaakso, South Karelia, North Karelia, Central Finland, Ostrobothnia, South Ostrobothnia, Central Ostrobothnia, North Ostrobothnia, Lapland, South Savo and North Savo and in Åland.

Serving of alcoholic beverages in all food and beverage service businesses will end at 17.00. The premises may be open to food and beverage service customers from 5.00 to 18.00. The restriction also apply to restaurants that do not serve alcoholic beverages (e.g. cafes and fast food restaurants). Restaurants that mainly serve food may remain open until 20.00, provided that the customers are required to present the COVID-19 passport.

Food and beverage service businesses that primarily serve alcoholic beverages may have only half of the normal number of customer seats in use in their indoor and outdoor premises. Other food and beverage service businesses are restricted to 75 per cent of their normal number of customer seats indoors. The restrictions on the number of customer seats do not apply in Åland.

All customers must have their own seats at a table or similar in indoor premises.

If food and beverage service businesses intend to require their customers to present a COVID-19 passport, the requirement must apply throughout the opening hours of the business.

Temporary changes to use of COVID-19 passport from 7 January at 00.00

As from Tuesday 28 December, the use of the COVID-19 passport will not exempt food and beverage service businesses from the restrictions, as has been the case so far. Serving of alcoholic beverages in all food and beverage service businesses will end at 17.00. Food and beverage service businesses that primarily serve alcoholic beverages will be required to close at 18.00. Restaurants that mainly serve food may, however, remain open until 20.00, provided that the customers are required to present a COVID-19 passport.

The restrictions on the use of the COVID-19 passport will be in force until 20 January 2022.

Restrictions on food and beverage service businesses in the region of Kainuu from 7 January at 00.00

There are no separate restrictions on the number of customers or on licensing and opening hours.

The obligation to observe the general hygiene guidelines and to keep a safe distance applies in all regions.

Even if the use of the COVID-19 passport will not exempt the businesses from the restrictions as has been the case so far, restaurants still have the right to require customers to present the COVID-19 passport at all hours.

If food and beverage service businesses intend to require their customers to present a COVID-19 passport, the requirement must apply throughout the opening hours of the business.

Exceptions to restrictions remain unchanged

The restrictions laid down in the decree do not apply to the activities of staff restaurants or to takeaway sales of food to customers. The restrictions on opening hours do not apply to food and beverage service businesses on vessels and aircraft that operate between Finland and other countries or abroad or to food and beverage service businesses that operate at distribution stations for liquid fuels.

Inquiries:

Jaska Siikavirta, Director, Ministry of Social Affairs and Health, [email protected] 

The Regional State Administrative Agencies will answer questions concerning the practical implementation of the restrictions.

 
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